BURGERS
Our 8oz burgers are a blend of beef brisket, short rib and steak. Any burger can be substituted with a veggie patty and/or gluten-free bun. All burgers come with a side of your choice and a pickle.
THE CHANNEL MARKER CLASSIC
Served with lettuce, tomato, onion and choice of cheese with homemade garlic aioli on abrioche bun 17
THE MUSHROOM SWISS
Served with melty Swiss cheese, sautéed portobello mushrooms and homemade garlic aiolion a brioche bun 18
THE PORK BELLY BLEU
Served with 2 large pieces of pan seared pork belly, bleu cheese crumbles, lettuce, caramelized onions and homemade garlic aioli on a brioche bun 18
THE BBQ HAYSTACK
Served with our Cherry Wheat BBQ sauce, homemade beer cheese, jalapeños and a crispy onion haystack on a brioche bun 18
THE T.I. SMASH
1, 2 or 3 smashed 3oz patties with melty American cheese and 1000 Islands dressing on a brioche bun 14 | 16 | 18
SANDWICHES
All sandwiches are served with a side of your choice and a pickle. Any sandwich can be made with our gluten-free bun.
FRENCH DIP
Sautéed sirloin, melted Provolone cheese and au jus for dipping, served on a fresh Amoroso roll 16
CHANNEL MARKER CHEESESTEAK
Sautéed sirloin with onions, and topped with homemade beer cheese, served on a fresh Amoroso roll. Try it spicy if you’d like! 17
CHICKEN PARMESAN
Italian seasoned breaded chicken cutlet, homemade red sauce and melted mozzarella, served on a brioche bun 16
THE CUBANO
Authentically made with love! Fresh shaved pork butt, ham, Swiss cheese, mustard and a pickle pressed to perfection, served on an Amoroso roll 17
PULLED PORK
Fresh pulled pork tossed in our Cherry Wheat BBQ sauce, served with homemade slaw, on a brioche bun 16
GOURMET GRILLED CHEESE
Our fancy twist on a classic! Smoked Gouda, American, provolone, mozzarella cheese, and homemade garlic spread melted in our garlic butter on sourdough bread 14
CRISPY CHICKEN
Made with a breaded chicken cutlet, lettuce and tomato, served on a brioche bun. Try it spicy if you’d like! 16
HADDOCK SANDWICH
Fresh haddock filet tossed in our homemade beer batter, with lettuce, tomato, and homemade tartar sauce served on a brioche bun 16