STARTERS
MOZZARELLA STICKS • 9
Five crispy breaded mozzarella sticks served with our house red sauce
CHICKEN TENDERS • 11
Golden-fried chicken tenders served with your choice of dipping sauce
FRENCH FRIES • 5
Crispy golden fries
SWEET POTATO FRIES • 6
Crispy sweet potato fries
MUSSELS • 14
Steamed mussels finished in our signature house arrabbiata sauce
STEAMED CLAMS • 15
Fresh clams steamed in garlic, white wine, and butter
WINGS • 18
Crispy chicken wings tossed in your choice of:
Garlic Butter • Buffalo • BBQ • Dry Rub
Blue cheese or ranch and celery +$1.50
WALLEYE BITES • 17 (CBGF)
Crispy walleye bites served with house slaw, tartar sauce, and lemon
BRUSSELS SPROUTS • 13
Roasted Brussels sprouts tossed in garlic butter, finished with bacon crumbles and Sriracha hot honey
FRESH SALADS
HOUSE SALAD • 12
Spring mix, Roma tomatoes, red onions, and carrots
Available as a side salad 6
CAESAR SALAD • 14
Crisp romaine, shaved Parmesan, shredded Asiago, and house-made croutons
Available as a side salad 7
BEET SALAD • 16
Arugula and spring mix topped with fresh beets, Granny Smith apples, walnuts, pepitas, shallots, and feta, finished with our house balsamic vinaigrette
ADD TO ANY SALAD
Grilled Salmon 12 • Chicken Breast 6 • Shrimp 9
ADD TO ANY SALAD
Grilled Salmon 12 • Chicken Breast 6 • Shrimp 9
DRESSING OPTIONS (GF)
Maple Balsamic • Thousand islands • Ranch • Blue Cheese • Italian
FLATBREADS
Gluten Free Flatbreads Available
PEPPERONI • 14
Classic pepperoni with our mozzarella-provolone cheese blend
PESTO CHICKEN • 17
Fresh basil pesto, chicken breast, mozzarella-provolone blend, red onion, and Roma tomatoes
BUFFALO CHICKEN • 17
Bleu cheese or ranch base, crispy chicken tenders, buffalo sauce, and
mozzarella-provolone blend
ROASTED RED PEPPER & GARLIC • 15
Creamy Alfredo base, roasted red peppers, and mozzarella-provolone blend
HANDHELDS
SERVED WITH FRIES • SWEET POTATO FRIES +$2
Gluten-free bun available $1
CHANNEL MARKER BURGER • 16
Beef Burger cooked to your liking with cheese of your choice, lettuce, tomato, onion, and mayo • Add Bacon $2
Vegetarian Beyond Burger Available
CHICKEN SANDWICH • 14
Grilled or Crispy Chicken Sandwich with lettuce, tomato, onion and mayo • Add Bacon $2
TOPPINGS
Lettuce • Roma Tomato • Red Onion • Mushrooms • Pickles • Add Bacon $2
CHEESE
Provolone • Cheddar • American • Swiss • Bleu Cheese
REUBEN • 18
Tender corned beef, Thousand Island dressing, Swiss cheese, and sauerkraut on grilled rye
FRIED FISH SANDWICH • 17 (CBGF)
Crispy haddock fillet topped with tartar sauce, lettuce, and tomato Add cheese
FRENCH DIP • 19
6 oz shaved prime rib with melted provolone, caramelized onions, and horseradish sauce. Served with au jous for dipping
FROM THE KITCHEN
SERVED WITH A SIDE SALAD • GF RICE NOODLES AVAILABLE
PESTO CHICKEN PARMESAN • 23 (CBGF)
Pesto-marinated chicken breast topped with house made red sauce and
provolone cheese, served over fettuccine Alfredo with roasted red peppers
FETTUCCINE ALFREDO • 17 (CBGF)
Creamy Alfredo sauce tossed with fettuccine pasta
Add: Chicken 6 • Shrimp 9 • Vegetables 4
PORTERHOUSE PORK CHOP • 30
16oz Grilled Porterhouse pork chop served with mashed potatoes and seasonal
vegetables, finished with cranberry reduction and demi-glace
TODAY’S FEATURED STEAK • MP
Featured cut of beef served with seasonal vegetables, mushroom risotto
Make it a surf’n turf, add Shrimp $9
HOUSE MEATLOAF • 24
Our hearty house meatloaf served with mashed potatoes, seasonal vegetables,
and demi-glacé
BRUSCHETTA SALMON • 30
Salmon topped with fresh bruschetta, served with tarragon risotto and seasonal vegetables, finished with balsamic glaze
FISH & CHIPS • 26 (CBGF)
Crispy beer-battered catch of the day served with French fries, creamy coleslaw,
and tartar sauce