STARTERS
MOZZARELLA STICKS 9
Five Crispy breaded mozzarella served with our house red sauce.
CHICKEN TENDERS 11
Golden-fried chicken tenders served with your choice of dipping sauce.
FRIED CALAMARI 16
Crispy calamari rings and tentacles served with house red sauce and pickled cherry peppers.
FRENCH FRIES 5
Crispy golden fries.
SWEET POTATO FRIES 6
Crispy sweet potato fries.
MUSSELS 14
Steamed mussels finished in our signature house arrabiata sauce.
STEAMED CLAMS 15
Fresh clams steamed in garlic, white wine, and butter.
WINGS 18
Crispy chicken wings tossed in your choice of:
Garlic Butter • Buffalo • BBQ • Dry Rub
WALLEYE BITES 17
Crispy walleye bites served with house slaw, tartar sauce, and lemon.
BRUSSELS SPROUTS 13
Roasted Brussels sprouts tossed in garlic butter, finished with bacon crumbles and Sriracha hot honey.
FRESH SALADS
HOUSE SALAD 12 SIDE GARDEN 6
Spring mix, Roma tomatoes, red onions, and carrots.
Available as a side salad.
CAESAR SALAD 14 SIDE CAESAR 7
Crisp romaine, shaved Parmesan, shredded Asiago, and house-made croutons.
Available as a side salad.
BEET SALAD 16
Arugula and spring mix topped with fresh beets, Granny Smith apples, walnuts, pepitas, shallots, and feta, finished with our house balsamic vinaigrette.
ADD TO ANY SALAD
Grilled Salmon 12 • Chicken Breast 6 • Shrimp 9
FLATBREADS
PEPPERONI 14
Classic pepperoni with our mozzarella-provolone cheese blend.
PESTO CHICKEN 17
Fresh basil pesto, chicken breast, mozzarella-provolone blend, red onion, and Roma tomatoes.
BUFFALO CHICKEN 17
Bleu cheese or ranch base, crispy chicken tenders, buffalo sauce, and mozzarella-provolone blend.
ROASTED RED PEPPER & GARLIC 15
Creamy Alfredo base, roasted red peppers, and mozzarella-provolone blend.
HANDHELDS
All sandwiches are served with French fries or Sweet potato fries, and a pickle.
CHANNEL MARKER BURGER 16
Beef Burger cooked to your liking with cheese of your choice, lettuce, tomato, onion, and mayo Add Bacon $2
Vegetarian Beyond Burger available.
CHICKEN SANDWICH 14
Grilled or Crispy Chicken Sandwich with lettuce tomato onion and mayo Add Bacon $2
TOPPINGS
Lettuce • Roma Tomato • Red Onion • Mushrooms • Pickles • Bacon $2
CHEESE
Provolone • Cheddar • American • Swiss • Bleu Cheese
Gluten-free bun available. $1
REUBEN 18
Tender corned beef, Thousand Island dressing, Swiss cheese, and sauerkraut on grilled rye.
FRIED FISH SANDWICH 17
Crispy haddock fillet topped with tartar sauce, lettuce, and tomato.
Add cheese.
FRENCH DIP 19
6 oz shaved prime rib with melted provolone, caramelized onions, and horseradish sauce. Served with au jous for dipping.
FROM THE KITCHEN
PESTO CHICKEN PARMESAN 23
Pesto-marinated chicken breast topped with house made red sauce and provolone cheese, served over fettuccine Alfredo with roasted red peppers.
FETTUCCINE ALFREDO 17
Creamy Alfredo sauce tossed with fettuccine pasta.
Add: Chicken 6 • Shrimp 9 • Vegetables 4
FRUTTI DI MARE 33
Clams, mussels, shrimp, and calamari tossed with linguine in a spicy Arrabbiata sauce.
PORTERHOUSE PORK CHOP 30
16oz Grilled Porterhouse pork chop served with mashed potatoes and seasonal vegetables, finished with cranberry reduction and demi-glace.
14 OZ RIBEYE $MP
Hand-cut ribeye served with mashed potatoes and seasonal vegetables, finished with demi-glace and garlic butter. Make it a surf’n turf add Shrimp $9
TERES MAJOR 39
Tender beef Teres Major served with seasonal vegetables, mushroom risotto, and black pepper Asiago sauce. Make it a surf’n turf add Shrimp $9
HOUSE MEATLOAF 24
Our hearty house meatloaf served with mashed potatoes, seasonal vegetables, and demi-glace.
BRUSCHETTA SALMON 30
Salmon topped with fresh bruschetta, served with tarragon risotto and seasonal vegetables, finished with balsamic glaze.
FISH & CHIPS 26
Crispy beer-battered catch of the day served with French fries, creamy coleslaw, and tartar sauce.